Menu of The Grille at The Woodlands in New Buffalo, Michigan, USA

Menu Overview

The Grille at The Woodlands, nestled in New Buffalo, Michigan, offers a classic bar & grill experience with a welcoming atmosphere that complements its golf course setting. This spot balances casual dining with a refined touch, making it a perfect pit stop whether you’re finishing a round or simply seeking a hearty meal with a view.

The menu highlights truly embody comfort and flavor. The Grilled Chicken Sandwich stands out with its juicy, well-seasoned chicken breast served on a brioche bun, delivering a satisfying bite that is both fresh and filling. Complementing that, their Onion Rings are a must-try—crispy, golden, and boasting the perfect balance of crunch and tenderness. These rings elevate the typical bar snack to something memorable.

Starters like Firecracker Shrimp and Buffalo Wings add a vibrant kick to the menu. The shrimp skewers, as mentioned by diners, burst with flavor and showcase a skillful hand in seasoning and grilling. For those preferring traditional fare, the Mozzarella Sticks and Bruschetta offer warm, crispy textures and fresh, zesty tastes, ideal for sharing over a cold beer.

Salads like the classic Caesar and House Salad provide lighter, crisp alternatives—perfect for balancing the richness of the fried offerings. The inclusion of baskets featuring tenders and shrimp cater to those seeking finger food with a satisfying crunch, ideal for a casual meal paired with drinks.

Reviews consistently highlight the approachable, flavorful nature of the food paired with attentive service. Megan Schmidt’s praise for the friendly staff and tasty meals resonates with the overall experience—comfort, quality, and a friendly smile. Kimberly Martin’s description of the patio dining overlooking the putting green captures the ambiance beautifully, blending great food with an inviting, socially-distant setting. Her menu picks—the Whittaker nachos with artichoke dip and the pesto chicken sandwich—speak to the kitchen’s creativity and dedication to fresh ingredients.

Although the menu stays rooted in classic bar & grill staples—think burgers, chicken fingers, wings, and salads—the quality separates The Grille at The Woodlands from typical fare. Ed Minnesota’s note about the excellent turkey BLT and Laura LaRocca’s rave about the flavorful shrimp skewers and signature Bloody Mary illustrate a well-rounded menu that appeals beyond the golf crowd. Even with the occasional busy service rush, the atmosphere remains relaxed and the prices fair, a definite plus for any guest.

In essence, The Grille at The Woodlands provides a harmonious blend of hearty, well-executed dishes set against a beautiful golf course backdrop. It’s a place where comfort food meets thoughtful preparation, creating an inviting spot for both locals and visitors craving quality food without pretense.